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Cute little watermelon-slice shots made with watermelon-flavored gelatin, vodka, and fresh lime peels pack a kick, but you can make a fun kids' version by leaving out the vodka and adding a cup of cold water.
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This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
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Chocolate oatmeal cookies made with a cake mix base.
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These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
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Get Vinaigrette For Green Salad Recipe from Food Network
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
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Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
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Get S'Mores Gooey Butter Cake Recipe from Food Network