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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
Ingredients: peanut oil, turkey, white onion
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Get Crispy Oven-Roasted Kale Recipe from Food Network
Ingredients: kale, olive oil, lime
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Get Thanksgiving Oven-Roasted Vegetables Recipe from Food Network
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Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
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An easy, impressive, no-cook appetizer.
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These paleo kale chips are coated in coconut oil and garlic salt for a quick and easy snack for kids and adults.
Ingredients: kale, coconut oil, garlic salt
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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Get Slow-Cooker Mole Pork Recipe from Food Network
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Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
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Made with shredded chicken thighs, Chef John's no-mess Buffalo "wing" spread is easy to make ahead for your game day party to serve with blue cheese crostini.