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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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Get Grilled Bok Choy Salad Recipe from Food Network
Get Grilled Bok Choy Salad Recipe from Food Network
Ingredients:
bok choy, purple cabbage, scallions, mandarin orange, chow mein, wasabi, cilantro leaves, salt, black pepper, orange juice, balsamic vinegar, olive oil, sesame oil, ginger, mustard, thai chile
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No chicken was harmed in the making of this.
No chicken was harmed in the making of this.
Ingredients:
cauliflower, flour, milk, bread crumbs, vegetable oil, cloves, ginger, chili sauce, soy sauce, juice
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Chicken Teriyaki Wrap Recipe from Food Network
Get Chicken Teriyaki Wrap Recipe from Food Network
Ingredients:
chicken breasts, soy sauce, mirin, sugar, garlic, ginger, romaine, egg yolks, lemon juice, wine vinegar, chile, vegetable oil, sesame oil, salt
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Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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Get Coconut Curry Shrimp Recipe from Food Network
Get Coconut Curry Shrimp Recipe from Food Network
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Get Orange Glazed Salmon Recipe from Food Network
Get Orange Glazed Salmon Recipe from Food Network
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
Vinegar and spices make these pickled eggs perfect for salads and party platters.
www.allrecipes.com
Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian dressing.
Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian dressing.
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Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'