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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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No chicken was harmed in the making of this.
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Chicken Teriyaki Wrap Recipe from Food Network
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Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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Get Coconut Curry Shrimp Recipe from Food Network
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Get Orange Glazed Salmon Recipe from Food Network
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All the flavors of carrot cake are blended together in a smoothie creating a nicely spiced treat for an on-the-go breakfast.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
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Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian dressing.
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Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'