Search Results (10,369 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Two layers of bright, berry-flavored gelatin enclose a center layer of creamy vanilla. This play on a classic firecracker pop is the perfect treat to serve at summer barbecues.
www.allrecipes.com
A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
www.allrecipes.com
Frost your cake or cinnamon rolls with this delicious browned butter frosting that has a caramel taste.
www.allrecipes.com
Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.
www.foodnetwork.com
Get Christmas Cherries Recipe from Food Network
www.foodnetwork.com
Get Bourbon Negroni Recipe from Food Network
www.foodnetwork.com
Get Fleur de Sel Caramels Recipe from Food Network
www.foodnetwork.com
Get 24 Karrot Gold Cupcakes Recipe from Food Network
www.allrecipes.com
A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
www.foodnetwork.com
Get Carrot Cake Recipe from Food Network
www.allrecipes.com
Pay a visit to your favorite farm stand so that you can make this luscious cobbler. Fruit is spooned on top of the batter then the cobbler is slipped into the oven to bake for an hour.