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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
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Get Apple Compote Recipe from Food Network
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When the temperature rises, stay cool with this cranberry and citrus iced tea.
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Get Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH) Recipe from Food Network
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
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If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds. 
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A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
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An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
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This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
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This delicious strawberry kiwi slush recipe brings rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
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There's no rule that says only black tea can be used to make iced tea.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.