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This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.
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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
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A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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Get Frozen Lemon Whip with Blueberry Sauce Recipe from Food Network
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Call the lemon-garlic mayonnaise an aioli if you want to impress your guests.
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Lemon, honey, and ginger come together in this soothing warm tea that is great for cold days, especially if you are feeling under the weather.
Ingredients: honey, lemon, ginger, cinnamon, water
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
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You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.