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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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Get Winter Pig Recipe from Food Network
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Get Hot Saus Recipe from Food Network
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network