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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
Ingredients:
butter, water, salt, flour, eggs, heavy cream, confectioners sugar, pumpkin pie spice, pumpkin puree
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Get Buttermilk Biscuits with Butter and Honey Recipe from Food Network
Get Buttermilk Biscuits with Butter and Honey Recipe from Food Network
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Get Knock-You-Naked Brownies Recipe from Food Network
Get Knock-You-Naked Brownies Recipe from Food Network
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Get Mini Toasted Strawberry Shortcakes Recipe from Food Network
Get Mini Toasted Strawberry Shortcakes Recipe from Food Network
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Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network
Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network
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Get Citrus Flan Recipe from Food Network
Get Citrus Flan Recipe from Food Network
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Get Espresso Brownies Recipe from Food Network
Get Espresso Brownies Recipe from Food Network
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Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare.
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare.
Ingredients:
flour, greek yogurt
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
Ingredients:
chili, vegetable oil, turkey, tomatoes, chili beans, pinto beans, kidney beans, baked beans, tomato paste, cheddar cheese, sour cream, sugars, green, breadcrumbs, wine
www.delish.com
"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
Ingredients:
milk, yeast, sugar, butter, eggs, flour, salt, brown sugar, cinnamon, pecan, scotch whiskey, condensed milk, water, corn syrup