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Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
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Get Apple Pecan Stuffing Recipe from Food Network
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
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This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
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Get Chopped Nicoise Salad Recipe from Food Network
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Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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Soy sauce, olive oil, lemon, and garlic are combined for a one-hour steak marinade. Marinate less tender cuts of steak for longer. Recipe can be multiplied.
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Get Moroccan Chicken Tajine Recipe from Food Network
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Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
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Canned diced tomatoes give a different flavor to this broccoli soup.