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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
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This is a really easy and yummy soup I find very comforting and quick to prepare. Im going to give the basics but feel free to add any tofu, meat, chicken, veg...
Ingredients: chicken, pasta, scallions, eggs
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Chocolate cupcakes are spiced up with the addition of chai tea for an Indian-inspired treat perfect for Valentine's day or any special occasion.
Ingredients: butter, chocolate, chai, flour, sugar, eggs, vanilla
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A quick and easy cake--we eat it for breakfast at our house.
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Wondering what to eat for your on-the-go breakfast? Make this healthy and delicious blueberry breakfast smoothie.
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This fruity Waldorf salad combines apples, celery, and pecans with a creamy dressing and a hint of cinnamon.
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My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
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Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
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This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
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A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!