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A crispy version of Noel bars with the extra treat of cherries!
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This decadent recipe features layers of brownie and a creamy filling made of cream cheese, whipped topping, and chocolate pudding.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
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Sour cherries and a hint of almond extract flavor this simple, classic cherry pie with a homemade crust.
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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
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Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
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This won blue ribbon at our county fair! It's also very easy!
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I made this up as I went along and now it's the most requested martini at the bar I work in.
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This is the skinny version of the most popular cocktail in the world. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.