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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.
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A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
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Get Shaved Fennel Salad Recipe from Food Network
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Succulent grilled salmon with avocado is one of my favorite flavor pairings. Add roasted tomatoes, lime and classic soft corn taco ingredients and you've got...
Ingredients: salmon steak, avocado, lime
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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
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Chef Deborah Schneider’s quick and versatile salsa.
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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A staple banchan (side dish) with Korean barbecue.
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.