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Cajun spices and blue cheese crumbles jazz up this recipe.
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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
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Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
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This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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An easy homemade version of the famous peanut butter cup candies.
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Creamy peanut butter with a semisweet chocolate shell. ENJOY!
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.