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Get Quinoa Tabbouleh Recipe from Food Network
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This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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Get Kale and Quinoa Salad Recipe from Food Network
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
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Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
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Get Red Wine Sangria Recipe from Food Network
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Get Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Recipe from Food Network