Search Results (3,893 found)
www.allrecipes.com
A great crunchy sweet snack.
www.allrecipes.com
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
www.allrecipes.com
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
www.allrecipes.com
I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!
Ingredients: beef, sauce, cheese, tortilla chips
www.allrecipes.com
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
www.chowhound.com
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
cooking.nytimes.com
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee And it is a reassuringly straightforward recipe Make the crust and press it into a pan, bake it and let it cool
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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
www.delish.com
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
www.delish.com
Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'