Search Results (3,262 found)
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Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
Ingredients:
pasta, olive oil, bread crumbs, salt, black pepper, lemon, beans, tuna, tomato sauce, parmesan cheese
www.allrecipes.com
A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
Ingredients:
barbeque sauce, rice vinegar, vegetable oil, corn kernels, red bell pepper, green onions, white beans, black pepper
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This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
Ingredients:
olive oil, zucchini, onion, garlic salt, paprika, oregano, cayenne pepper, rice, pinto beans, salsa, cheddar cheese
www.foodnetwork.com
Get Camouflage Salad Recipe from Food Network
Get Camouflage Salad Recipe from Food Network
Ingredients:
soy sauce, wine vinegar, sesame seeds, honey, sesame oil, canola oil, napa cabbage, edamame beans, scallions, cilantro
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
Ingredients:
chile oil, onion, cloves, red bell pepper, quinoa, vegetable broth, chipotle pepper, cayenne pepper, black beans, corn kernels
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A great fall or winter side dish, this also can be served as a vegetarian main course.
A great fall or winter side dish, this also can be served as a vegetarian main course.
Ingredients:
spaghetti squash, olive oil, black beans, tomatoes, green bell pepper, garlic, red wine vinegar, cilantro
www.allrecipes.com
Seven yummy layers of delicious ingredients make up this easy and slightly spicy dip that's great with your favorite tortilla chips.
Seven yummy layers of delicious ingredients make up this easy and slightly spicy dip that's great with your favorite tortilla chips.
Ingredients:
refried beans, avocados, salsa, sour cream, cheddar cheese, black olives, tomatoes, green onions
www.foodnetwork.com
Get Make-Ahead Green Bean Casserole Recipe from Food Network
Get Make-Ahead Green Bean Casserole Recipe from Food Network
Ingredients:
green beans, butter, onion, button mushrooms, flour, chicken broth, half and half, fried onions
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Use premade refrigerated pizza dough to make this taco-flavored pizza that your whole family will enjoy, and get dinner on the table in 40 minutes.
Use premade refrigerated pizza dough to make this taco-flavored pizza that your whole family will enjoy, and get dinner on the table in 40 minutes.
Ingredients:
beef, taco, pizza dough, refried beans, salsa, tomato paste, water, chili powder, cayenne pepper, onion, cheese
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Best chili concoction this side of the Rio Grande! Not for the faint of heart.
Best chili concoction this side of the Rio Grande! Not for the faint of heart.
Ingredients:
beef, onion, red bell pepper, chili powder, garlic, bay leaf, tomatoes, kidney beans, spaghetti, salsa, sauce
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.