Search Results (12,011 found)
www.allrecipes.com
A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
www.allrecipes.com
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
www.allrecipes.com
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
www.allrecipes.com
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
www.allrecipes.com
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
www.allrecipes.com
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
www.allrecipes.com
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
www.chowhound.com
A rich baked ziti recipe with Italian sausage meatballs.
www.chowhound.com
Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
www.allrecipes.com
Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
www.chowhound.com
Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.
www.allrecipes.com
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.