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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
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An Indian-style coconut rice pudding recipe.
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Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
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Get White Chocolate Orzo Pudding Recipe from Food Network
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This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
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The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
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A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
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I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
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This is a sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.
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Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.