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Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy.
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Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
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Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
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Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
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This is a good and fulfilling egg dish that is best served warm.
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The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
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Get Black Bean Salad Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network