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Another simple dish from the boys at www.BaldManRecipes.com-Classic homemade Moroccan food for the soul.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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Delicious as a topping for ice cream or eaten on their own.
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Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
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Homemade cinnamon and vanilla pudding, similar to the Salvadorian version, is a quick and easy dessert for any occasion.
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Get Eton Mess Recipe from Food Network
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Watermelon rind is prepared and preserved with a hint of lemon and spices.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
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More than just fish sauce.
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Get Vanilla Ice Cream Recipe from Food Network