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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom
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Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Ingredients: milk, tapioca, egg, sugar, chocolate, cocoa, vanilla
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Get Sweet Crepes Recipe from Food Network
Ingredients: flour, salt, milk, eggs, sugar, butter, vanilla
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We love rhubarb!
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Farewell Day-Glo cocktail cherries.
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
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Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.