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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
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Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
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A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
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Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
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Abundant spices make this better than any restaurant curry I've tasted.