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Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
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Get Snickerdoodles Recipe from Food Network
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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
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Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
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Recipe for Spice-Dusted Brownies, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
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Get Family Cheese Pie Recipe Recipe from Food Network
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These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.