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A yummy and extra fruity version of this traditional cookie.
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Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts.
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A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
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With a dark chocolate crust and peppermint candies, this holiday-themed cheesecake recipe is easy to make and deliciously festive.
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
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This snack cake is a good use for that bumper zucchini crop!
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This is a wonderful recipe that my family loves. And it's very easy to make.
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.