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Get White Chocolate Coconut Dream Recipe from Food Network
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Get Individual Chicken Pot Pies Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
www.delish.com
This chocolate pie is blessedly dense and rich, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
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Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
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Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
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A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream.
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Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
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Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
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Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
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I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...