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Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
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Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
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This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.
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Get Fresh Corn Casserole Recipe from Food Network
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When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
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Get Buttermilk Scones Recipe from Food Network
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An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.
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Nicely spiced zucchini cookies with walnuts, raisins and a hint of orange. A perfect afternoon snack.
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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I received this recipe from a friend of mine awhile back and I just made them yesterday.They are so good,great lemon taste and easy to make. My husband can not...
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This pasta is well worth making from scratch, its tiny flecks of green delivering bursts of flavor that contrast sharply with its creamy goat cheese filling and tart lemon-zest garnish.
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.