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Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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Homemade pastry dough is layered with corn flakes, cherries, and topped with another layer of dough in these crowd-pleasing cherry pie bars.
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.
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Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. They're the perfect Christmas cookies!
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These sweet and tender muffins are the perfect choice for a summer brunch.