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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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Blackberries are baked with a buttery oat topping in this quick and easy blackberry crisp recipe perfect for summer desserts.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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My favorite crust for fruit pies. Always tender and flaky!
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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A classic cream of mushroom soup recipe.