Search Results (14,023 found)
www.allrecipes.com
Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
www.chowhound.com
Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
www.chowhound.com
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
www.allrecipes.com
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
www.allrecipes.com
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
www.delish.com
This citrusy shrimp ceviche screams summer.
www.foodnetwork.com
Get Sicilian Chunk Vegetable Salad Recipe from Food Network
www.chowhound.com
A dangerous mix of strawberries, sparkling wine, and limoncello.
www.chowhound.com
Pear eau de vie with pear purée and a touch of bubbly.
Ingredients: juice, sugar, pear, sparkling wine