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The first time I made this was kind of an accident. I was making a stir-fry but really didn't have much in the fridge. It's sorta become one of my all purpose...
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce.
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
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This quick fish dish is a good one to have in your repertoire it's a tasty, low-calorie meal that can be put together in a pinch!
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Saffron Spaghetti alla Carbonara Recipe from Food Network
www.allrecipes.com
This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
www.allrecipes.com
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.