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Get Honey-Glazed Ham Recipe from Food Network
Get Honey-Glazed Ham Recipe from Food Network
www.allrecipes.com
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable.
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable.
www.allrecipes.com
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
www.allrecipes.com
Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color.
Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color.
www.delish.com
Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, pineapple juice, garlic, black pepper, dry mustard
www.allrecipes.com
Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
Ingredients:
mayonnaise, green onion, yellow mustard, salt, garlic powder, paprika, black pepper, eggs
www.delish.com
The savory party snack of your dreams.
The savory party snack of your dreams.
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Get Scrap Salad Recipe from Food Network
Get Scrap Salad Recipe from Food Network
Ingredients:
carrots, apples, broccoli, raisins, celery, apple cider vinegar, olive oil, dijon mustard
www.chowhound.com
This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
www.allrecipes.com
These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
Ingredients:
onions, ketchup, water, salt, worcestershire sauce, white vinegar, brown sugar, dry mustard, pork spareribs
www.allrecipes.com
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.