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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
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This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
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Get Turkey Taco Stuffed Sweet Potato Recipe from Food Network
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Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand...
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Pistachio pudding is loaded with marshmallows, pineapple, and pecans for a sweet salad just like grandma used to make.
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This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
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The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
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Kids love these quick and easy kitty cat sandwiches made with cream cheese, carrot sticks, and pineapple that are a great after-school snack.
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Make a chicken burrito bowl at home using this quick and easy recipe! With black beans, corn, and rice, it makes a filling weeknight meal.
cooking.nytimes.com
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.