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This quick and easy recipe is a traditional dish in Okinawa that is made with goya (bitter melon), pork loin, soy sauce, and scrambled eggs.
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Get House Sausage Recipe from Food Network
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
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This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
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This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.