Search Results (12,010 found)
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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
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A lemonade recipe made with fresh lemon and watermelon juices, rum, blackberry liqueur, and blackberries.
www.delish.com
Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.
www.delish.com
These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.
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Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding.
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Get Sunrise Smoothie Recipe from Food Network
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Grape juice, fruit punch, citrus soda, lemons and ra-ra-raspberry sherbet.
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Get Mashed Potato-Peanut Butter Candy Recipe from Food Network
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Get Rhode Island Clam Chowder Recipe from Food Network
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.