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Get Bandeja Paisa Recipe from Food Network
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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Get Black Bean Sopes Recipe from Food Network
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Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
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This three bean salad has the addition of celery for extra crunch. It is tossed in a white wine vinaigrette for a quick and easy salad that is perfect for picnics.
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This is great anytime, but especially during chilly weather. It can be as mild or as spicy as you like, by adjusting the amount of hot sauce.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
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Get Honey-Mustard Dressing Recipe from Food Network
Ingredients: mustard, honey, cider vinegar, salt, plus
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Tender spareribs simmered to perfection in your slow cooker.