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Get Pierogies Recipe from Food Network
Ingredients: flour, milk, potatoes, margarine, onion
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With a sweet-hot sauce made from wasabi and honey.
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Get Baked Spinach Ravioli Recipe from Food Network
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Get Brioche Recipe from Food Network
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Betcha can’t tell they’re vegan.
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This recipe from Sweden makes light and crisp almond-flavored cookies with just six ingredients.
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.