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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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This recipe is one of those recipes with a very unlikely, yet necessary ingredient. It has a nice play of sweet/salty flavors....
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
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This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
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Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.