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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
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This recipe is simple, quick, and can be made with many ingredients you have on hand.
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For some reason or other, this seems to be a favorite of the men in my family.
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For some reason or another, this seems to be a favorite of the men in my family.
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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A classic deli-style grilled chicken sandwich recipe.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coq au Vin Recipe from Food Network
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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An easy tomatillo sauce recipe adapted from Rick Bayless. You will need fresh tomatillos, onion, garlic, cilantro, serrano chiles, and chicken broth.