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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
corn tortillas, cumin, chili powder, cajun, salt, black pepper, chicken breasts, vegetable oil, onion, enchilada sauce, cheddar
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
Ingredients:
red onion, olive oil, plum tomatoes, cilantro leaves, chives, red pepper, lime, orange, wine vinegar
cooking.nytimes.com
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
Ingredients:
brown sugar, soy sauce, mirin, ginger, coriander, black peppercorns, turkey, scallions, cilantro, egg, sesame oil
cooking.nytimes.com
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
Ingredients:
olive oil, broccoli, salt, butter, spanish onion, cloves, black pepper, red pepper flakes, potatoes, lemon, lemon juice
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Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Ingredients:
olive oil, skin, salt, button mushrooms, shallots, tarragon, chicken stock, dry white wine, heavy whipping cream, parsley
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
Ingredients:
brussels sprouts, red onion, vegetable oil, apple cider vinegar, honey, sriracha, pork, dijon mustard, panko breadcrumbs, parsley
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
Ingredients:
eggplant, italian seasoning, flour, cayenne pepper, egg whites, rice cereal, parmesan, chicken, olive oil, tomatoes, mozzarella cheese
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Get "Greek Salad" Penne Recipe from Food Network
Get "Greek Salad" Penne Recipe from Food Network
Ingredients:
penne, olive oil, bell pepper, can chickpeas, cloves, red pepper flakes, olives, baby arugula, oregano, feta cheese
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
Ingredients:
olive oil, beef, red pepper flakes, cremini mushrooms, cloves, baby spinach, tomatoes, pizza dough, wheat, mozzarella, egg
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This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
Ingredients:
olive oil, carrots, onion, celery, garlic, oregano, salt, cannellini beans, vegetable stock, baby spinach, baguette, parmesan
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Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
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This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake