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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
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This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
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Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.
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Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
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Two years ago I would have baked a chocolate cake recipe that included sour cream. After testing dozens and dozens of recipes. I found that this one was the best - the best flavor, the best texture, the best overall chocolate cake.
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Get Tomato Bisque Recipe from Food Network
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This falafel is lightly pan-fried, then finished in the oven.
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Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
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These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.