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Get Yo Halla on the Square Recipe from Food Network
Get Yo Halla on the Square Recipe from Food Network
Ingredients:
bananas, margarine, brown sugar, hazelnut liqueur, cream cheese, eggs, half and half, nutmeg, cinnamon, sugar, blueberries, water, cornstarch, strawberries
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Ingredients:
refried beans, beef, taco, vegetable oil, corn tortillas, cheddar cheese, sour cream, plum tomato, green onion, green chiles, avocado, black olives
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Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
Ingredients:
bone, cornbread, bread, eggs, onion, salt, black pepper, sage, chicken broth, chicken soup, margarine
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
Ingredients:
butter, olive oil, onion, carrot, cloves, salt, black pepper, red pepper flakes, tomatoes, tomato juice, sugar, heavy whipping cream, basil
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Ingredients:
broccoli, white wine vinegar, dijon mustard, horseradish, salt, black pepper, olive oil, sour cream, roast beef, cherry tomatoes, green onions
cooking.nytimes.com
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, graham cracker crumbs, butter, strawberries, raspberries, sugar, lemon juice, condensed milk, cream cheese, salt
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Get Everything Johnnycakes Recipe from Food Network
Get Everything Johnnycakes Recipe from Food Network
Ingredients:
poppy seeds, sesame seeds, onion, garlic, pretzel, black pepper, white cornmeal, milk, vegetable oil, sugar, egg, creme fraiche
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Get Cajun Chicken Pasta Recipe from Food Network
Get Cajun Chicken Pasta Recipe from Food Network
Ingredients:
fettuccine, spice mix, chicken breasts, butter, olive oil, cloves, green bell pepper, red bell pepper, red onion, tomatoes, chicken broth, white wine, heavy cream
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
Ingredients:
olive oil, cloves, anchovy, oregano, red pepper flakes, tomato soup, water, penne, parmigiano reggiano, tarragon
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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Ingredients:
vegetable oil, onions, cloves, spanish paprika, salt, black pepper, beef stew, water, tomato paste, egg noodles, sour cream, parsley