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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
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Get Collard Oyster Stew Recipe from Food Network
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Strawberries dipped in melted bittersweet chocolate are simple and elegant.
Ingredients: chocolate, strawberries
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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Get Ravioli With Sage-Walnut Butter Recipe from Food Network