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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
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This is always a hit! I use a mint flavored frosting for this cake.
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This recipe was tried and was a success and can be used for variations
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Get White Coconut Cake Recipe from Food Network
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.