Search Results (6,566 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jacques' Orange Hot Chocolate Recipe from Food Network
Get Jacques' Orange Hot Chocolate Recipe from Food Network
www.allrecipes.com
Yummy chocolate chip cookie bars with a delightful chocolate glaze.
Yummy chocolate chip cookie bars with a delightful chocolate glaze.
Ingredients:
butter, brown sugar, flour, eggs, vanilla, baking powder, salt, chocolate chips, cocoa, water, confectioners sugar
www.foodnetwork.com
Get Grown Up Chocolate Fondue Recipe from Food Network
Get Grown Up Chocolate Fondue Recipe from Food Network
www.delish.com
A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.
A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.
Ingredients:
butter, sugar, brown sugar, vanilla, flour, baking soda, baking powder, salt, rolled oats, white chocolate, coconut, golden raisins, walnuts, eggs
www.allrecipes.com
A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts.
A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts.
www.foodnetwork.com
Get Pumpkin-Chocolate Cream Pie Recipe from Food Network
Get Pumpkin-Chocolate Cream Pie Recipe from Food Network
Ingredients:
eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, pumpkin puree, chocolate wafer, mascarpone cheese, sugar, pumpkin seeds
www.allrecipes.com
The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.
The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.
Ingredients:
cake flour, baking powder, sugar, butter, strawberry, eggs, milk, vanilla, strawberries, cream cheese, white chocolate, heavy whipping cream, confectioners sugar
www.allrecipes.com
This is my mother-in-law's recipe. It never fails and they are great!
This is my mother-in-law's recipe. It never fails and they are great!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, milk, flour, baking powder, baking soda, salt, chocolate chips
www.allrecipes.com
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level--any chocolate lover will find these chocolate chip cookies irresistible.
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level--any chocolate lover will find these chocolate chip cookies irresistible.
Ingredients:
flour, cocoa, baking powder, salt, butter, chocolate chips, brown sugar, sugar, eggs, vanilla
cooking.nytimes.com
German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
Ingredients:
butter, flour, cocoa, baking powder, baking soda, salt, sugar, eggs, vanilla, chocolate, brewed coffee, milk yogurt, coconut, pecan, evaporated milk, egg yolks, brown sugar, heavy cream
cooking.nytimes.com
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
Ingredients:
flour, cocoa, salt, baking powder, baking soda, butter, brown sugar, sugar, egg, vanilla, chocolate