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Get Caipirinha Recipe from Food Network
Ingredients: superfine sugar, lime, cachaca
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Get Yogurt Sorbet Recipe from Food Network
Ingredients: egg whites, sugar, yogurt
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Get Tapioca Cake Recipe from Food Network
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Macaroons are related to meringues, both being crunchy confections made with egg whites. They were traditionally flavored with almond powder but shredded coconut works at least as well.
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
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Get Berries with Almond Cream and Amaretti Recipe from Food Network
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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.