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Homemade fondant always tastes the best, and this fast, easy version doesn't contain special ingredients like glucose or glycerin.
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Get Mini Pecan Sticky Buns Recipe from Food Network
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Is it a salad? Is it sushi? It's both.
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Get Galaxy Mirror Glaze Recipe from Food Network
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Get Cream Cheese and Ham Stuffed Peppers Recipe from Food Network
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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
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Move over pecans
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Get Peanut Brittle Recipe from Food Network
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All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
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Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.
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Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.