Search Results (12,196 found)
www.chowhound.com
Laden with pine nuts, currants, and beer!
www.foodnetwork.com
Get Spaetzle Recipe from Food Network
Ingredients: flour, salt, eggs, water, butter
www.delish.com
Perfect for Christmas morning.
www.foodnetwork.com
Get Sticky Buns Recipe from Food Network
www.delish.com
Cornmeal gives these waffles extra texture without weighing them down.
www.allrecipes.com
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
www.allrecipes.com
Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
www.allrecipes.com
This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
www.allrecipes.com
Rice is stir-fried with carrots, celery, garlic, tofu, eggs, and spinach, then finished with sriracha in this simple vegetarian fried rice.
www.allrecipes.com
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
Ingredients: eggs, milk, bread
www.foodnetwork.com
Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint