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Shrimp pasta is a no-brainer weeknight win.
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Get Elvis Pancakes Recipe from Food Network
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Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Ingredients: sugar pumpkin, flour, butter
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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corned Beef Hash Recipe from Food Network
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Get Deviled Kidneys Recipe from Food Network
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These buttery cookies are rolled in confectioners' sugar.
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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
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Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.
Ingredients: sandwich, crab, watermelon, cocktail, ribs
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A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!