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Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
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This is a wonderful make-ahead pie that 's made of a chocolate cookie crumb crust spread with a sweet buttery layer, and a whipped cream filling studded with chopped dates, nuts, crushed pineapple and sliced bananas. Chocolate crumbs add a perfect finishing touch. Chill this heavenly pie overnight.
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Get Peanut Butter Pie Recipe from Food Network
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Chewy Chocolate Espresso Cookies Recipe from Food Network
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
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A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.