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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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Get Leonard's Barbeque Onion Ring Batter Recipe from Food Network
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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
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Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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Broccoli, cauliflower, bacon, and mozzarella cheese are tossed in a creamy mayonnaise dressing to make this cool and refreshing summer salad.
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Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.
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A quick way to perk up any sandwich.
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.